Delightful Blueberry Streusel Dessert Pizza: A Perfect Spring & Summer Treat
As the temperatures gently climb and the sun reclaims its dominance in the sky, there’s an undeniable shift in everyone’s mood. Spring has truly sprung, ushering in a season of renewal, vibrant colors, and a palpable sense of joy. The crisp, fresh air and golden sunshine act as a natural balm, invigorating spirits and setting the stage for wonderfully good days. Imagine the budding trees, the first delicate blossoms, and the promise of lush greenery – it’s a time when nature itself seems to be celebrating, and we’re all invited to join the festivities.
One of the first things that comes to mind when the weather turns glorious is the call of the outdoors. For many, including myself, this means trading indoor routines for invigorating daily walks. There’s something inherently rewarding about stepping outside, feeling the gentle breeze, and soaking in the warmth of the sun. Unlike the monotonous whir of a treadmill, where boredom can quickly set in unless I’m deeply engrossed in a binge-worthy series, an outdoor walk offers a dynamic and engaging experience. When you walk three miles away from home, you inherently have to walk back, creating a sense of purpose and accomplishment that a stationary machine simply can’t replicate. The sheer beauty of the changing landscape and the simple pleasure of movement make every step a delight, transforming exercise into an enjoyable exploration rather than a chore.
Beyond the revitalizing outdoor activities, another profound love of spring and early summer is the incredible abundance of fresh fruits. Farmers’ markets burst with color, and grocery store aisles brim with the season’s finest produce. Among these treasures, berries hold a special place in my heart. Their vibrant hues, delicate sweetness, and juicy burst of flavor make them incredibly versatile and a staple in my kitchen. Whether I’m sprinkling them generously over my morning yogurt for a healthy start, tossing them into a fresh salad for a pop of color and sweetness, or blending them into a smooth, refreshing drink, the freshness of berries elevates any dish and always sets my day off on the right foot. They are nature’s candy, packed with antioxidants and vitamins, offering both delicious taste and nourishing benefits.
Speaking of blueberries, I recently had the pleasure of discovering a fantastic product that perfectly captures their essence: R.W. Knudsen’s Just Blueberry juice. R.W. Knudsen Family has been a trusted name in quality juice products since 1961, and their commitment to natural goodness truly shines through. Their Single Fruit Juices, including the delightful Just Blueberry, are 100% pure juice – unsweetened and undiluted. This dedication ensures that you get the maximum, authentic taste associated with each fruit, without any artificial flavors or unnecessary additives. Plus, these juices are Non-GMO Project Verified and conveniently available in 32 oz. glass bottles, preserving their fresh flavor. The R.W. Knudsen Family offers a wonderful variety of these pure juices, such as Just Black Cherry™, Just Cranberry™, Just Pomegranate™, Organic Just Concord Grape™, and Organic Just Tart Cherry™, each providing a unique and refreshing experience. Looking for a creative way to incorporate more goodness into your day? Try pairing fresh blueberries and Just Blueberry® juice with soft tofu (yes, tofu!) for an extra burst of flavor and nutrients in your daily smoothie. It’s a game-changer for a healthy, delicious boost!
This exquisite blueberry juice got me thinking about all my favorite ways to incorporate fresh blueberries into my cooking. As I mentioned, they are fantastic toppings for salads and yogurt, and an essential ingredient in my fiber-packed smoothies. They also shine in breakfast staples like fluffy pancakes and tender muffins, adding a touch of natural sweetness and a beautiful purple hue. Just last summer, I whipped up some fruit-filled sweet crepes that were absolutely divine, brimming with the freshest seasonal fruits, blueberries included. Their versatility knows no bounds, making them a go-to ingredient for both savory and sweet dishes.
Recently, my youngest son sparked an idea that had been simmering in the back of my mind for a while. He was enthusiastically recounting a dessert pizza he’d enjoyed at his and my older son’s favorite pizza place. The idea of a sweet pizza, topped with creamy goodness and fruit, immediately captured my imagination. I had always wanted to try and mimic this delightful creation at home, yet for some reason, I had never quite gotten around to it – until now. As I finally took the plunge and experimented in my kitchen, a single thought echoed in my mind: “Why, oh WHY did I wait so long?!” The result was simply sensational, exceeding all expectations and proving that some ideas are truly worth pursuing.
This Blueberry Streusel Dessert Pizza is an absolute dream, perfect for spring celebrations and beyond. Its vibrant flavors and delightful textures make it a versatile treat that can brighten any occasion. Imagine serving it as a show-stopping centerpiece for a spring brunch, where its fresh fruit and creamy filling perfectly complement morning pastries and savory dishes. It would also be an incredible addition to graduation parties, offering a unique and memorable dessert option that stands out from traditional cakes. And, of course, for Mother’s Day, this sweet pizza makes for an incredibly thoughtful and delicious dessert that celebrates the special women in our lives. The possibilities for enjoying this utterly delicious dessert pizza are truly endless, making it a recipe you’ll want to keep in your repertoire for every joyous gathering.
Crafting Your Sweet Masterpiece: A Step-by-Step Guide
Creating this Blueberry Streusel Dessert Pizza is surprisingly simple, yet yields a gourmet-quality dessert that will impress everyone. Let’s walk through the process, layer by delicious layer.
First, you’ll start with the foundation: the pizza crust. While you can certainly make a crust from scratch, the beauty of this recipe lies in its simplicity. I often opt for a convenient box mix, which typically only requires adding warm water. This allows the dough to rise beautifully, producing a tender and flavorful base without much effort. The aroma of the rising dough is already a promise of good things to come.
Once your dough is ready, gently press it into a perfect circle on your baking sheet, creating a slight edge to form the crust. Before baking, remember to pierce the surface generously with a fork. This crucial step prevents unsightly bubbles from forming during baking, ensuring a perfectly flat and even base for your toppings. Then, give the crust a brief pre-bake in the oven until it’s just set, but not yet browned. This initial bake ensures a sturdy foundation that won’t become soggy under the creamy filling.
While your crust is cooling slightly, it’s time to prepare the luscious cheesecake filling. This smooth and creamy mixture is surprisingly easy to make, combining rich cream cheese, a touch of tangy sour cream, a hint of sweet vanilla, a single egg to bind it all together, and just the right amount of sugar. Whisk these ingredients until they are perfectly smooth and velvety, creating a decadent base that will beautifully complement the fresh blueberries and crunchy streusel.
Now, generously spread the prepared cheesecake mixture evenly over your pre-baked pizza crust. Its smooth, white canvas creates a beautiful contrast for the next layer. Then, artfully arrange your fresh blueberries across the creamy filling. The vibrant purple gems will not only add a burst of natural sweetness and juicy texture but also make the pizza incredibly appealing to the eye. The combination of creamy and fruity is already a winning one!
The final touch before baking is the irresistible streusel topping. This crumbly mixture of cold butter, sugar, flour, and a hint of warm cinnamon adds a delightful crunch and an aromatic spice that truly elevates the dessert. Sprinkle it generously over the blueberries, creating a golden, textural layer. As it bakes, the streusel will become wonderfully crisp and fragrant, filling your kitchen with an enticing aroma. Bake for approximately 12-15 minutes, or until the cheesecake filling is set and the streusel is golden brown, but be careful not to over-brown the crust.
Once the pizza emerges from the oven, let it cool for a few minutes while you prepare the simple yet essential glaze. A quick whisk of powdered sugar and milk creates a smooth, pourable glaze that adds an extra touch of sweetness and a beautiful sheen. Drizzle this creamy glaze generously over the warm pizza, letting it melt slightly and cascade over the streusel and blueberries. The visual appeal is undeniable, promising a delicious bite with every slice.
Then, all that’s left to do is slice into your magnificent Blueberry Streusel Dessert Pizza and DIG IN! Each bite offers a harmonious blend of textures and flavors: the soft, slightly chewy pizza crust, the rich and tangy cheesecake filling, the juicy burst of fresh blueberries, the sweet and crunchy cinnamon streusel, and the delicate sweetness of the glaze. It’s a symphony for the senses, making it an instant favorite for any meal, whether it’s brunch, a casual dessert, or a festive celebration.
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Print Recipe
Blueberry Streusel Dessert Pizza
Ingredients
- 1 6 ounce package fresh blueberries
- 1 pizza crust
- For the Cheesecake filling:
- 1 cup whipped cream cheese
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 egg
- 1/4 cup sugar
- For the Streusel Topping:
- 4 Tablespoons cold butter cut into pieces
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup flour
- For the Glaze:
- 1 cup powdered sugar
- 2 Tablespoons milk
Instructions
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Preheat oven to 425 degrees. Prepare pizza crust, making sure to pierce with a fork to prevent bubbles. Pre-bake for about 8 minutes. Don’t allow to brown.
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Prepare cheesecake mixture by whisking the ingredients together until smooth. Spread over pizz crust. Top with fresh blueberries.
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Prepare streusel topping by crumbling butter either by hand or with a pastry blender into flour, sugar and cinnamon. Sprinkle over the top of the blueberries.
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Bake pizza for 12-15 minutes. Don’t let it get too brown. Cheesecake will be set.
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Remove and let cool for a couple of minutes while you prepare the glaze. Drizzle Glaze over warm pizza. Slice and serve.
Nutrition
I encourage you to try this Blueberry Streusel Dessert Pizza and experience the delightful flavors for yourself. And while you’re enjoying this sweet treat, consider how you might incorporate the pure, unadulterated goodness of R.W. Knudsen Family juices into your own daily routine. What refreshing dishes or drinks would you pair with your first glass of Just Blueberry Juice?
R.W. Knudsen Family has proudly produced quality, juice products since 1961. Their extensive offerings include more than 100 types of organic fruit and vegetable juices and specialty items, such as their popular Recharge® sports drinks. Every R.W. Knudsen Family product is crafted without artificial flavors and is exclusively fruit juice sweetened, ensuring a natural and wholesome experience. Discover more about their commitment to quality and explore their full range of products by visiting the R.W. Knudsen Family website.
This is a sponsored conversation written by me on behalf of R.W. Knudsen Family. The opinions and text are all mine.