Hearty Sausage & Crescent Roll Breakfast Casserole: Easy, Flavorful, and Perfect for Any Crowd
Imagine sinking your teeth into a delightful breakfast that’s both comforting and incredibly satisfying. This Sausage and Crescent Breakfast Casserole Bake offers exactly that! Featuring buttery crescent roll dough generously layered with savory breakfast sausage and vibrant vegetables, all crowned with fluffy eggs and melted cheese, it’s a truly filling morning meal designed for the entire family. Its ease of preparation and crowd-pleasing appeal make it the absolute best way to serve a large gathering, whether for a holiday brunch or a casual weekend get-together.
This isn’t just *another* breakfast casserole; it’s genuinely the best one I’ve ever made or tasted. What truly sets it apart is how incredibly easy it is to prepare, requiring no overnight refrigeration and being ready in just about 40 minutes from start to finish. For years, I embarked on a quest for the perfect breakfast casserole, trying countless recipes that were merely “okay.” This one, however, is a revelation. It effortlessly combines flavor, texture, and convenience into one spectacular dish that will undoubtedly become a new family favorite in your home.
For special occasions or holiday gatherings, my go-to has often been one of my beloved quiche recipes. However, in 2018, I decided it was time to branch out and explore new breakfast horizons. I reached out to several fellow blogger friends for inspiration, and while many fantastic ideas emerged, this particular recipe, a true game-changer, came from my wonderful friend, Brandi, over at Aunt Bee’s Recipes. Her creation perfectly captured the essence of what a breakfast casserole should be: easy, hearty, and utterly delicious.
The Ultimate Sausage Breakfast Casserole Recipe
There’s a unique comfort that comes with a rich and hearty breakfast casserole, especially on those busy mornings when you need substantial fuel to kickstart your day. This sausage and crescent roll breakfast casserole delivers on all fronts. It starts with a delightful, buttery crescent roll crust that forms the perfect foundation. Piled high on top are soft and fluffy eggs, complemented by savory breakfast sausage, and all generously smothered with a layer of melted, gooey cheese. This combination creates an irresistible medley of flavors and textures – from the crispiness of the crust to the tenderness of the sausage and eggs, every bite is a pure delight. This truly is an ultimate breakfast solution that satisfies everyone’s cravings.
Versatile Sausage and Crescent Roll Breakfast Casserole
One of the greatest joys of making breakfast casseroles is their incredible versatility, making them a fantastic way to utilize whatever ingredients you might have lingering in your fridge. This particular sausage and crescent roll breakfast casserole recipe is incredibly adaptable. Don’t hesitate to get creative and customize it to your liking! You can easily change things up by throwing in any leftover cooked vegetables, uneaten meats, or whatever types of cheese you happen to have on hand. Nothing about this breakfast casserole recipe is “carved in stone,” giving you the freedom to experiment and create a unique dish every time. Think beyond the suggested ingredients and consider what flavors and textures your family enjoys most. This flexibility ensures that no two casseroles have to be exactly alike, encouraging culinary exploration.
If you find yourself loving this delightful sausage and egg breakfast casserole recipe, then you are sure to enjoy these other fantastic breakfast options as well. Be sure to check out our Reuben Breakfast Casserole With Crescent Rolls, a unique twist on a classic; the supremely comforting Cheesy Hash Brown Potato Casserole; or this savory and rich Swiss Cheese Runza Casserole. Each offers a distinct flavor profile perfect for starting your day right.
Perfect for Any Occasion: Breakfast Casserole with Sausage and Crescent Rolls
This crescent roll breakfast casserole recipe is truly ideal for any time you crave a delicious and satisfying meal, but it shines particularly bright when entertaining or celebrating. Imagine the smiles it would bring at your next baby shower, a festive holiday brunch, a special Mother’s Day gathering, or on a joyful Christmas morning. It’s also the perfect solution when you have overnight guests, offering a hearty and impressive breakfast without the morning rush. The beauty of this recipe is its make-ahead potential: you can easily prepare all the ingredients the night before, then simply toss them together and pop the casserole into the oven the following morning. This advance preparation is a lifesaver when you have a lot going on, ensuring a stress-free start to your day. And don’t worry about making too much – leftovers are absolutely fantastic the next day, making it an excellent option for breakfast meal prep throughout the week!
Key Ingredients for Your Sausage and Crescent Breakfast Bake
To ensure you have everything you need for this delicious and easy breakfast casserole, here’s a detailed look at the essential ingredients. For the complete list with specific measurements and detailed instructions, simply scroll to the bottom of this post where you’ll find the full printable recipe card.
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Pillsbury Crescent Rolls – These iconic rolls are the star of our crust! You’ll typically find them in the refrigerated dairy aisle of your local grocery store. For an even easier base that requires less pinching, look for the crescent roll dough sheet if it’s available. It creates a seamless bottom layer perfect for holding all the delicious fillings.
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Breakfast Sausage – For this recipe, I primarily use ground pork breakfast sausage, which provides a classic, savory flavor that pairs wonderfully with the other ingredients. My usual go-to brands are Bob Evans or Jimmy Dean, known for their consistent quality. However, feel free to experiment! Ground turkey sausage offers a leaner option, while other varieties of pork sausage or even a mild Italian sausage would also lend fantastic flavor to your casserole.
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Your Favorite Veggies – This is where you can truly personalize your casserole! I opted for a colorful and flavorful mix of yellow onions, earthy mushrooms, and both red and green bell peppers for a touch of sweetness and crunch. Other excellent choices include spinach, zucchini, diced potatoes, or even finely chopped broccoli. The key is to dice them small enough so they cook evenly and blend well with the other ingredients.
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Eggs – The binding agent and heart of any great breakfast casserole! Any large eggs will work perfectly here. Whisking them well with a fork or whisk ensures a light and fluffy texture throughout the bake.
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Salt and Pepper – Simple yet essential seasonings. Add these to taste, adjusting the quantities based on your preference and the seasoning in your sausage.
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Shredded Cheese – The gooey, cheesy topping that ties everything together! I typically use Three Cheese Cheddar blend for a rich, complex flavor, but virtually any kind of shredded cheese will work beautifully. Plain sharp or mild cheddar cheese, creamy mozzarella cheese, or even a flavorful Monterey Jack or Swiss cheese would be excellent alternatives. Don’t be afraid to mix and match for a custom cheesy experience.
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Scallions – Also known as green onions, these are entirely optional but highly recommended for a fresh, vibrant garnish. They add a mild oniony bite and a pop of color that makes the finished casserole even more appealing.
How to Make This Delicious Sausage and Crescent Roll Breakfast Bake Casserole Recipe
Creating this incredibly delicious and satisfying breakfast casserole is simpler than you might think. Just follow these straightforward steps for a morning meal that’s sure to impress everyone at your table. Remember to preheat your oven to 350°F (175°C) before you begin!
First Step: Begin by browning your ground breakfast sausage in a large skillet over medium-high heat. As the sausage cooks, break it apart with a spoon or a meat chopper. Once it starts to brown, add the diced yellow onions to the skillet. Cook the sausage and onions together, stirring occasionally, until the sausage is about halfway done and the onions have softened and become translucent. This initial browning builds a rich flavor foundation for the entire casserole.
Second Step: When the sausage is approximately half cooked, incorporate the mushrooms and bell peppers into the skillet with the sausage and onions. Continue to cook the mixture, stirring frequently, until the sausage is fully cooked through and golden brown. The vegetables should be tender-crisp, not mushy. Once cooked, make sure to drain any excess grease from the skillet to prevent your casserole from becoming soggy.
Third Step: Ensure your sausage and vegetable mixture is thoroughly cooked until the sausage achieves a beautiful golden brown color and the vegetables are tender. This step is crucial for developing deep, savory flavors. Once done, set the mixture aside while you prepare the casserole base.
Fourth Step: Prepare a 9×13 inch baking dish by lightly spraying it with a non-stick cooking spray. Carefully unroll the crescent roll dough and spread it evenly across the bottom of the pan. Gently press and seal any seams or edges together to form one continuous, large sheet of dough. This will create a delicious, flaky crust for your casserole.
Fifth Step: Evenly spread the cooked sausage and vegetable mixture over the crescent roll dough in the baking dish. Make sure to distribute it well across the entire surface so every slice of casserole gets a good portion of the savory filling.
Sixth Step: In a separate bowl, whisk together your eggs with the specified amounts of salt and pepper. Beat them until they are light and fluffy. Then, carefully pour this egg mixture evenly over the top of the sausage and vegetable layer in the baking dish, ensuring it seeps down into all the crevices. This will create the fluffy, eggy component of your casserole.
Seventh Step: Generously sprinkle your choice of shredded cheese evenly over the entire top of the casserole. This layer will melt into a golden, bubbly crust, adding richness and flavor. Place the dish into your preheated oven and bake the sausage breakfast casserole at 350°F (175°C) for approximately 30 minutes, or until the eggs are set, the crust is golden, and the cheese is beautifully melted and bubbly. To check for doneness, a knife inserted into the center should come out clean.
Eighth Step: Once baked to perfection, remove the casserole from the oven. Allow it to rest for about 10 minutes before slicing. This resting period is crucial as it allows the eggs to fully set and the flavors to meld, making it easier to cut into neat, beautiful squares.
Ninth Step: For a fresh touch and added visual appeal, sprinkle chopped scallions (green onions) over the top of the sliced casserole, if desired. Serve warm and enjoy!
To store leftovers, allow the casserole to cool completely to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze individual portions for up to 3 months. Simply reheat in the microwave or oven until warmed through.
Love this Recipe? Pin it for Later!
If you’re as excited about this incredible egg and sausage casserole recipe as I am, you’ll want to make sure you can easily find it again! Don’t let this fantastic recipe get lost in the shuffle of your digital life. Be sure to save it by pinning it to your favorite Pinterest recipe board before you navigate away. It’s the perfect way to keep this delicious breakfast idea handy for future meal planning, holiday brunches, or whenever that comfort food craving strikes!
Frequently Asked Questions (FAQs) About Breakfast Casseroles
Here are some common questions and helpful answers regarding breakfast casseroles, specifically addressing concerns you might have about this sausage and crescent roll bake.
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Why is my breakfast casserole soggy? If you find your casserole is soggy, it could be due to a few reasons. One common culprit is not baking it long enough, preventing the eggs from fully setting and moisture from evaporating. Another cause can be too much moisture from ingredients like undrained sausage grease, watery vegetables (like mushrooms or spinach), or excess liquid in the egg mixture. Ensure you properly drain cooked meats and sauté high-moisture vegetables beforehand to reduce water content. Also, make sure your oven temperature is accurate.
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Do you have to refrigerate breakfast casserole before cooking? Many breakfast casserole recipes do require you to assemble them ahead of time and refrigerate them overnight before baking. This resting period allows the flavors to meld and the bread (if used) to soak up the egg mixture, often resulting in a richer, more cohesive dish. However, this particular Sausage and Crescent Breakfast Casserole Bake is one of the convenient exceptions – it does NOT require overnight refrigeration! You can prepare and bake it immediately, making it perfect for spontaneous breakfasts or when you’re short on time. While not required, you *can* prep ingredients ahead of time for easier assembly the next day.
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How do you fix a dry breakfast casserole? If you find your casserole has turned out a bit dry, don’t despair! There are a few easy fixes. You can add a little milk, cream, or even a flavorful sauce (like a light gravy, hollandaise, or cheese sauce) over the top after it’s baked to add moisture. When reheating leftovers, sprinkle a tablespoon or two of milk over the portion and cover it tightly with aluminum foil or plastic wrap before warming in the oven or microwave. This helps steam the casserole and reintroduce moisture, preventing it from drying out further. For future bakes, ensure you don’t overcook it, as overbaking is a primary cause of dryness.
Creative Substitutions for Your Breakfast Casserole
Remember, when it comes to customizing recipes, you absolutely don’t need to be afraid to get creative! This sausage and crescent breakfast casserole is a fantastic canvas for incorporating ingredients that perfectly suit your taste preferences or dietary needs. Make it truly your own!
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Meats: While breakfast sausage is classic, feel free to switch things up! Try crispy crumbled bacon, diced cooked ham, or even shredded cooked chicken for a different flavor profile. For those seeking plant-based options, vegetarian meat alternatives like plant-based sausage crumbles or finely diced smoked tofu would also work wonderfully, providing a hearty and delicious substitute.
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Cheeses: Don’t limit yourself to just cheddar! Experiment with various types of cheese to find your favorite. Mozzarella offers a mild, stretchy melt, while provolone adds a slight tang. Monterey Jack is another great melting cheese, and for a more sophisticated flavor, consider adding a sprinkle of crumbled feta or goat cheese after baking for a fresh burst.
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Vegetables: The sky’s the limit when it comes to veggies! In addition to onions, mushrooms, and bell peppers, consider adding fresh spinach (wilted first), finely chopped zucchini, diced green chilies for a kick, or even some leftover roasted sweet potatoes. As long as the overall measurements remain similar, you are good to use whatever fresh or leftover vegetables you like. Just be mindful of high-moisture vegetables and consider sautéing them briefly before adding to the casserole to prevent sogginess.
Expert Tips & Tricks for the Best Breakfast Casserole
Elevate your sausage and crescent breakfast casserole with these handy tips and tricks, ensuring a perfect bake every time and making your life a little easier!
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Utilize Leftovers: Planning ahead can save you time! If you have leftover cooked sausage from another meal, don’t let it go to waste. It’s perfectly suited for this easy breakfast casserole recipe, cutting down on your prep time significantly.
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For a Creamier Texture: If you prefer a richer, creamier casserole, try adding about 2-3 ounces of softened cream cheese to your beaten eggs before pouring them over the other ingredients. Whisk it in thoroughly until smooth for an extra luxurious mouthfeel.
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Boost the Flavor Profile: A pinch of garlic powder added to the eggs or the sausage mixture can significantly enhance the savory depth of your casserole. Other fantastic seasonings to consider include onion powder, a dash of smoked paprika, or a sprinkle of dried Italian herbs for an aromatic twist.
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Add a Pop of Spice: For those who enjoy a bit of heat, drizzle a touch of your favorite hot sauce over individual servings. A dollop of salsa, a spoonful of sour cream, or even some sliced jalapeños (added before baking) can also provide a delightful spicy kick.
- Meal Prep Perfection: This casserole is fantastic for meal prepping! Once baked and cooled, cut the leftovers into portioned squares. Wrap each piece individually in parchment paper, then place them in an airtight container or freezer-safe bag. Store in the fridge for quick breakfasts or freeze for up to three months. Reheat in the microwave for a minute or two, or in a toaster oven for crispier edges. Breakfast meal prep solved!
- Serve for Dinner: Don’t limit this delicious dish to just breakfast or brunch! This hearty casserole makes an excellent and protein-rich dinner. Pair it with a simple green salad dressed with a light vinaigrette for a balanced and satisfying evening meal.
- Avoid Overcrowding: When browning your sausage and vegetables, ensure your skillet isn’t overcrowded. Cooking in batches if necessary allows for proper browning and prevents steaming, which can lead to less flavorful results.
- Check for Doneness: The best way to know if your casserole is fully cooked is to insert a thin knife or toothpick into the center. If it comes out clean, your eggs are set and the casserole is ready.
More Delicious Breakfast Recipes to Love
If you’re always on the hunt for delightful breakfast and brunch ideas, you’ve come to the right place! Beyond our fantastic Sausage and Crescent Breakfast Casserole, here are some other recipes that are sure to become family favorites:
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Breakfast Hashbrown Pizza: A fun and customizable way to enjoy breakfast, built on a crispy hashbrown crust.
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Reuben Breakfast Sandwich Two Ways: A savory and unique twist on classic breakfast sandwiches, perfect for Reuben lovers.
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Egg and Hash Brown Breakfast Pie: A comforting pie combining fluffy eggs and crispy hash browns into a satisfying meal.
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Quick & Easy Breakfast Burritos: Perfect for grab-and-go mornings, these burritos are packed with flavor and can be made ahead.
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Cheesy Breakfast Sliders (pictured above): These make-ahead sliders are incredibly popular, featuring eggs, bacon, sausage, and sweet Hawaiian rolls.
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Loaded Breakfast Cups from West Via Midwest: Individual portions packed with all your favorite breakfast ingredients.
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Baked French Toast with Strawberry Jam from Bowl Me Over: A sweet and indulgent option perfect for a special brunch.
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Spaghetti Squash Italian Sausage Egg Bake from Lisa’s Dinnertime Dish: A lighter, yet equally flavorful, casserole option.
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Breakfast Casserole Bites from Take Two Tapas: Bite-sized versions of breakfast casserole, great for appetizers or snacking.
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Mixed Fruit Breakfast Casserole from The Foodie Affair: A sweet and fruity casserole for those who prefer a dessert-like start to their day.
This favorite sausage and crescent breakfast casserole truly simplifies busy mornings without compromising on flavor or heartiness. With its straightforward ingredients, easy-to-follow steps, and convenient make-ahead option, it may just be one of the easiest yet most satisfying breakfasts you’ll ever make. Whether you’re feeding a large family, hosting brunch, or simply craving a comforting start to your day, this bake delivers every time. Enjoy the delicious, effortless joy of a truly great breakfast!
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Print Recipe
Sausage and Crescent Breakfast Casserole Bake
Equipment
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Meat Chopper, 5 Curve Blades Ground Beef Chopper
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12-Piece Black Sharp Knife Set with Covers, Cutting Board and Sharpener
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9×13 Pyrex Baking Dish with a Lid
Ingredients
- 1 package Pillsbury crescent rolls
- 1 pound ground breakfast sausage
- 2 cups of your favorite veggies diced, I used onions, mushrooms and red and green bell pepper
- 6 eggs beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups of shredded cheese I used Three Cheese Cheddar
- Scallions for garnish if desired
Instructions
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Brown sausage with the onions. When it’s about half done add in the mushrooms and peppers, cook until done.
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Spray 9×13 pan with non-stick cooking spray. Roll out crescent rolls in the bottom of the pan and seal the edges to make 1 large sheet. Top with cooked sausage mixture.
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Beat eggs with salt and pepper and pour eggs over the top of the meat & veggies.
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Sprinkle shredded cheese all over and bake at 350 degrees for 30 minutes.
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Allow to rest for 10 minutes before slicing. Top with scallions if desired.
Nutrition
This recipe was originally posted on April 5, 2018. It has been updated to improve user experience and reshared on September 26, 2023.
