Crispy Baked Sweet Potato Chips: Your Ultimate Guide to a Healthy, Flavorful Snack
A delightful blend of savory and a hint of natural sweetness, combined with an irresistible crunch – homemade Baked Sweet Potato Chips are an extraordinary snack that promises more than just satisfaction!
For a long time, if my family were to read this, they might think I’ve become an impostor! That’s because I’ve never been a huge fan of sweet potatoes. My mind always pictured the overly sweet, marshmallow-topped casseroles served at Thanksgiving, which honestly, just never appealed to me. There was always a disconnect between sweet potatoes and my palate, making them one of those ingredients I’d typically bypass.
Then, something changed. A generous box of fresh produce arrived at my doorstep, and it completely shifted my perspective. This wasn’t just any produce; it was a curated selection that sparked my culinary creativity.
I was given produce from Melissa’s Produce in conjunction with #FallFlavors recipe week in exchange for this post.
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Melissa’s Produce truly outdid themselves, sending a vibrant collection of goodies: crisp pears, rich butternut squash, juicy apples, zesty lemons, delicate baby potatoes, unique sunflower chokes, and, of course, beautiful yams. My mind immediately began to race with possibilities for each ingredient. I was determined to use every single item in the box to its fullest potential. But when I looked at the yams, a familiar question arose: “What am I going to do with these?”
I already have beloved recipes for Homemade Baked Potato Chips and mouth-watering Italian Style Baked Zucchini Chips. These recipes are consistently popular, and I realized that the same baking method could be applied to yams. A lightbulb went off: what if I created *sweet* potato chips? And just like that, the idea was born – a delicious, healthy, and unexpectedly delightful way to enjoy sweet potatoes that even I could love!
Why Baked Sweet Potato Chips Are Your New Go-To Snack
These baked sweet potato chips aren’t just a snack; they’re a revelation. They offer a healthier alternative to traditional fried chips, allowing you to indulge without guilt. Sweet potatoes are packed with vitamins, fiber, and antioxidants, making these chips a nutritious choice. The baking process eliminates the need for excessive oil, resulting in a lighter, less greasy, but equally satisfying crunch. They’re naturally gluten-free and can be easily customized with your favorite seasonings, making them versatile for any occasion, whether it’s a game-day appetizer, a healthy side for lunch, or a simple, satisfying munch.
Mastering the Art of Baked Sweet Potato Chips: A Step-by-Step Guide
Making perfectly crispy baked sweet potato chips might seem daunting, but it’s surprisingly simple once you know the tricks. The core method involves slicing your sweet potatoes thinly and consistently, coating them with a touch of oil and your chosen seasonings, and then baking them in a single layer until they reach your desired level of crispness. The key is patience and close attention to detail, especially during the baking phase.
Choosing and Preparing Your Sweet Potatoes
First, select firm, unblemished sweet potatoes or yams. For this recipe, I used yams from Melissa’s Produce, which offer a slightly different flavor profile and texture than orange-fleshed sweet potatoes, though either will work beautifully. Begin by thoroughly scrubbing your sweet potatoes. Whether or not you peel them is entirely up to personal preference. I often opt for a half-peeled approach, leaving some skin on for added nutrients and a rustic touch, but a fully peeled chip is equally delicious. The skin can add a subtle earthy flavor and extra fiber.
The most crucial step for achieving uniform crispness is slicing. Aim for paper-thin slices, ideally between 1/16 to 1/8 inch thick. A mandoline slicer is truly your best friend here, as it ensures consistent thickness, which is vital for even baking. If you don’t have a mandoline, a very sharp knife and a steady hand can work, but take your time to make sure each slice is as similar in thickness as possible. Inconsistent slices will lead to some chips burning while others remain soggy.
Seasoning and Oiling for Flavor and Crispness
Once sliced, it’s time to add flavor. For these chips, I opted for a savory blend of paprika, seasoned salt, and oregano. This combination offers a warm, earthy, and slightly herbaceous note that perfectly complements the natural sweetness of the potatoes. However, feel free to get creative! Other fantastic seasoning options include garlic powder, onion powder, chili powder for a spicy kick, smoked paprika, or even a touch of cinnamon and brown sugar for a sweeter profile. Toss the spices generously over the slices.
Next, drizzle the sliced and seasoned sweet potatoes with olive oil. The oil is crucial not only for flavor but also for achieving that coveted crisp texture. It helps the chips crisp up and prevents them from sticking to the baking sheet. Ensure every single slice is lightly coated by tossing them thoroughly. Don’t overdo the oil; just enough to give them a slight sheen is perfect.
Baking to Golden Perfection
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Arrange the sweet potato slices in a single, even layer on the prepared baking sheet. It’s important not to overcrowd the pan; if the slices overlap, they will steam instead of crisp, resulting in soggy chips. You may need to use multiple baking sheets or bake in batches.
Bake for 10 minutes, then carefully flip each chip and bake for another 10 minutes. Continue this process, checking frequently and flipping, until the chips reach your desired level of crispness and are beautifully golden brown at the edges. The baking time can vary significantly depending on the thickness of your slices and your oven, so watch them closely. They can go from perfectly crispy to burnt in a matter of seconds. Keep a keen eye on the thinner slices, as they will cook faster.
Once baked to perfection, remove them from the oven and let them cool completely on the baking sheet or on a wire rack. As they cool, they will become even crispier. This cooling period is essential for achieving the best texture.
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Perfect Pairings: Enjoy Sweet Potato Chips with Savory Pumpkin Dip
These delightful sweet potato chips are incredibly versatile. While they are fantastic on their own, they truly shine when paired with the right dip. I recently shared my most delicious Savory Pumpkin Dip with Bacon, and it’s an absolute match made in heaven for these chips! This irresistibly cheesy dip boasts flavors of garlic, paprika, fresh green onion, creamy pumpkin, and crispy bacon – a symphony of fall flavors. The savory richness of the dip perfectly complements the subtle sweetness and crisp texture of the chips, creating an autumnal flavor experience that will transport you straight to a cozy fall evening.
More Serving Suggestions & Variations
Beyond the pumpkin dip, consider serving these chips with a classic creamy ranch dip, a spicy sriracha mayo, or a refreshing Greek yogurt-based dip with dill and chives. For a sweeter twist, dust them with a sprinkle of cinnamon sugar immediately after baking. You can also experiment with different spice blends: a Mediterranean blend with za’atar, a smoky chipotle lime seasoning, or even just simple sea salt and freshly cracked black pepper. They make a wonderful, colorful side dish for sandwiches or burgers, a healthier alternative to potato fries, or a satisfying snack on their own. Their vibrant color and appealing texture also make them a beautiful addition to any appetizer platter.
Storage Tips for Optimal Crispness
To maintain their crispness, store cooled sweet potato chips in an airtight container at room temperature. They are best enjoyed within 2-3 days. If they lose some of their crunch, you can often revive them by spreading them on a baking sheet and reheating them in a preheated oven at 300°F (150°C) for a few minutes until crisp again. Be careful not to burn them!
Frequently Asked Questions (FAQ)
Q: Do I have to peel the sweet potatoes?
A: No, it’s optional! The skin is edible and adds nutrients and a rustic touch. Just make sure to scrub them well.
Q: What if I don’t have a mandoline slicer?
A: A very sharp knife can be used, but consistency in thickness is key. Take your time to slice them as thinly and evenly as possible.
Q: My chips aren’t getting crispy. What went wrong?
A: Common culprits are slices that are too thick, overcrowding the baking sheet (leading to steaming), or not enough baking time/temperature. Ensure even, thin slices and bake in a single layer.
Q: Can I use different oils?
A: Yes, olive oil, avocado oil, or even coconut oil (for a slightly different flavor profile) work well. Choose an oil with a high smoke point.
Q: Are these chips suitable for meal prep?
A: While best fresh, you can make a batch ahead of time. Store them properly and crisp them up in the oven before serving if needed.
If you’re as passionate about fall flavors as I am, make sure to follow my Fall Flavors Pinterest Board! (And honestly, following all of my Pinterest boards would be ever so appreciated!)
A Big Thank You to Our Sponsors, Plus an Exciting Giveaway!
We’re incredibly grateful to the wonderful #FallFlavors sponsors who have generously donated some fantastic prizes for our readers. In collaboration with our participating bloggers and event hosts – Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks – we invite you to enter this exciting giveaway using the widget below. There are numerous opportunities to increase your chances of winning!
The Republic of Tea is offering a gorgeous Red Dancing Leaves Teapot along with a tin of their comforting Hot Apple Cider Tea – perfect for brewing and enjoying on a crisp fall day.
Torani is contributing a bottle of their delightful Green Apple Puremade Syrup and a luscious Caramel Puremade Sauce. These syrups are ideal for enhancing your fall baking projects or crafting a variety of delicious beverages.
Dixie Crystals Sugar wants to ensure your holiday baking is extra sweet. They are giving away a high-quality set of OXO Good Grips 3-Piece Stainless Steel Mixing Bowls.
Taylor and Colledge is providing a selection of their premium baking pastes. Elevate your fall and holiday baked goods to impress your family and guests.
Transform your meals with a variety box of fresh produce from Melissa’s. This is a wonderful opportunity to discover new fruits and vegetables that might not be available in your local market.
One lucky winner will also receive a goodie box filled with a variety of Nairn’s gluten-free products. Enjoy these wholesome treats as a snack or incorporate them creatively into your meals and desserts.
This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.
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Be sure to follow the #FallFlavors Pinterest board for even more delightful fall recipe inspiration!
Now it’s time to gather your ingredients and try this incredibly easy and rewarding Baked Sweet Potato Chips recipe! Enjoy every crispy, savory bite. 
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Print Recipe
Baked Sweet Potato Chips
Equipment
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Premium Quality V-Pro Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder
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Zyliss Comfort Utility Knife
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13×18 Half Sheet Pan
Ingredients
- 4 cups sliced yams/sweet potatoes
- 1 teaspoon paprika
- 1 teaspoon seasoning salt
- 1 teaspoon oregano
- 4 Tablespoons Olive oil
Instructions
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Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
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Scrub sweet potatoes/yams and peel if desired. (I always half peel mine)
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Slice with a thin sharp knife or a mandoline.
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Combine sliced yams with oil and spices and spread into and even layer on your baking sheet.
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Bake for 10 minutes, flip and bake 10 minutes more. Continue the process until the chips are the desired crispness. Watch closely so they don’t burn!
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Cool and serve.
Nutrition
More Delicious Fall Flavors: Wednesday Recipes!
Explore an array of incredible autumn-inspired dishes from fellow bloggers participating in #FallFlavors week. There’s something for everyone to savor this season:
- Air Fryer Cinnamon Spice Donut Drops by Daily Dish Recipes
- Almond Shortbread Cookies by Take Two Tapas
- Apple Cider Mule by Cheese Curd In Paradise
- Apple Cider Palmer by The Spiffy Cookie
- Baked Pumpkin Donut Bites by Cookaholic Wife
- Baked Sweet Potato Chips by An Affair from the Heart
- Bread Pudding with Crème Anglaise by Palatable Pastime
- Caramel Apple Bourbon Hot Toddy by Family Around the Table
- Caramel Apple Pie Ice Cream by Eat Move Make
- Caramel Apple Tea Cake by Big Bears Wife
- Cheddar Butternut Squash & Black Bean Chowder by Savory Moments
- Cranberry Walnut Salad with Caramel Apple Tea Vinaigrette by That Recipe
- Crispy Smashed Dutch Potatoes by Books n’ Cooks
- Easy Ginger Cookie Truffles by A Kitchen Hoor’s Adventures
- Glazed Cherry Pie Bars by Art of Natural Living
- Hasselback Sweet Potatoes by Jolene’s Recipe Journal
- Lemon Lavender Scones by Blogghetti
- Meyer Lemon Lavender Cupcakes by Cindy’s Recipes and Writings
- Mini Apple Crisp by Simple and Savory
- Pumpkin Whoopie Pie by Lemon Blossoms
- Roasted Maple Drenched Apple Pork Tenderloin Easy Recipe by Intelligent Domestications
- Roasted Sunchokes, Potatoes and Mushrooms by A Day in the Life on the Farm
- Salted Caramel Swirl Chocolate Chip Cookies by Hezzi-D’s Books and Cooks
- Spiced Apple Cider Mini Cheesecakes by Sweet Beginnings
- Sweet Potato Tart by Karen’s Kitchen Stories
The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the #FallFlavors Week posts or entry.