Effortless Entertainment: The Ultimate Crock Pot Reuben Dip Recipe
Crock Pot Reuben Dip, served hot and bubbling with flavor alongside crisp rye crackers, is the ultimate “fix-it-and-forget-it” party food. This delightful appetizer transforms the classic, beloved Reuben sandwich into a rich, creamy, and irresistibly dippable experience. Prepare to delight your guests with this guaranteed crowd-pleaser!
Looking for a show-stopping appetizer that requires minimal effort but delivers maximum flavor? This hot Reuben dip is your answer! While it’s truly perfect for any gathering, it shines especially bright during the festive holiday season. Why, you might ask? Let’s dive into the reasons why this slow cooker delight will become your new entertaining favorite.
As someone who adores hosting, there’s one aspect of party planning that I find particularly frustrating. After meticulously cleaning the house, setting up decorations, and preparing a feast for my guests, I often find myself endlessly fussing with serving dishes, replenishing appetizers, and handling containers. Meanwhile, everyone else is leisurely enjoying themselves, and I’m stuck in the kitchen. This scenario is precisely why the crockpot Reuben dip is a game-changer!
This post is proudly sponsored by Frank’s Kraut. All opinions expressed here are genuinely my own. Thank you for supporting the companies that make “An Affair from the Heart” possible.
Please don’t misunderstand; I genuinely want my guests to relax and have a fantastic time at my get-togethers. But I also want to be able to join in on the fun! That’s the undeniable beauty of this crockpot Reuben dip. The magic of the slow cooker allows you to prepare it well in advance, set it, and forget it until serving time. Just lift the lid, and a warm, cheesy, and incredibly flavorful dip is ready to be devoured, freeing you up to mingle and enjoy your own party.
This delightful Reuben dip, like many other slow cooker appetizers, is absolutely perfect for any time of year, especially when you need a reliable and delicious option to satisfy hungry guests before the main meal. It’s a fantastic, no-fuss solution that keeps everyone happy and munching while you finalize dinner preparations or simply enjoy the company.
A Family Affair: Our Love for Dips
In our household, we are definitely a “dipping family.” There’s almost always a delicious dip in the fridge, ready for a snack or an impromptu gathering. Dips are wonderfully versatile, offering a quick and satisfying bite for any occasion. They can transform a simple cracker or vegetable stick into a flavorful experience. Some of our long-standing family favorites include Asian Bean Dip, the hearty Sauerkraut, Bacon, and Swiss Dip, and the vibrant Fiesta Corn Dip. While we often enjoy them with classic tortilla chips, pita chips, or crunchy rye crackers, don’t hesitate to pair them with your favorite crackers or a colorful array of fresh vegetables for a lighter option.
Versatility Beyond the Holidays
While this easy Reuben dip is a holiday superstar, its appeal extends far beyond. Imagine serving it for St. Patrick’s Day, perhaps garnished with a few bright green pickles for a festive touch. Or make it the star of your game day spread for Super Bowl festivities. Its rich flavors and warm, comforting texture make it an ideal choice for tailgates, casual get-togethers, or even a cozy family movie night. With just a few simple ingredients, you’ll have a perfect dip that’s versatile enough for any event.
The Secret Ingredient: My Favorite Frank’s Kraut
For this Reuben dip, using high-quality sauerkraut is essential, and that’s why I always reach for Frank’s Kraut. They offer their delicious sauerkraut in various formats – cans, jars, and my personal favorite, the poly bags. When I purchase the two-pound poly bags, I often buy a few extra to keep on hand. They freeze beautifully! Once defrosted, I use what I need for a recipe, then transfer any remaining sauerkraut into a mason jar to store in the fridge. This ensures I always have fresh Frank’s Kraut ready for my next culinary adventure.
And speaking of the freezer, you might think I’m a bit unconventional, but have you ever tried frozen sauerkraut? It sounds unusual, but it’s seriously good! The texture becomes unique, and it retains all of its tangy flavor. Don’t knock it ’til you try it!
Essential Ingredients for Your Slow Cooker Reuben Dip
You’ll find the complete measurements and detailed step-by-step instructions in the printable recipe card located at the very bottom of this post.
- Cream cheese – I recommend two packages of full-fat cream cheese, softened to room temperature for easy mixing. While low-fat cream cheese can be used, be aware that you might lose some of the rich, decadent creaminess that makes this dip so irresistible.
- Swiss cheese – You’ll need a generous amount of Swiss cheese for this recipe. Part of it will be incorporated into the creamy dip mixture, and the other half will be melted over the top, creating a beautiful, gooey crust. Shredding your own Swiss cheese from a block often yields better melting results than pre-shredded varieties.
- Sour cream – Sour cream is crucial for adding a delightful tang and extra creaminess to the dip. Just like with the cream cheese, don’t skimp on the fat content if you want the richest flavor and texture. Full-fat sour cream truly makes a difference.
- Frank’s Kraut – As highlighted earlier, Frank’s Kraut is my top choice. Remember to drain the sauerkraut exceptionally well before adding it to the mixture. Excess liquid can make your dip watery, so squeeze out as much as you can.
- Corned beef – For the best results, slice your corned beef very thin and then chop it into small, manageable pieces. Deli counters at most local grocery stores will have thinly sliced corned beef available. If you’re looking for an alternative, pastrami makes an excellent substitute, offering a slightly different but equally delicious flavor profile.
Simple Steps to Making Irresistible Slow Cooker Reuben Dip
**Step 1:** In a large mixing bowl, combine all the ingredients for the dip. Remember to reserve half of your shredded Swiss cheese for the final topping. This ensures a beautiful, cheesy crust later on.
**Step 2:** Using either a hand mixer or a stand mixer fitted with the paddle attachment, thoroughly combine all the ingredients until they are well-blended and smooth. Ensure there are no large lumps of cream cheese.
**Pro Tip:** Once you’re done mixing, don’t forget the best part – licking the beater! (Just make sure the mixer is safely turned off first. 😉) This creamy mixture is so delicious, you might even be tempted to eat it cold right now with crackers. It’s truly fantastic at any temperature!
**Step 3:** Lightly spray the bottom and sides of your crock pot (slow cooker) with non-stick cooking spray to prevent sticking. Spread the prepared dip mixture evenly into the bottom of the crock pot. Cover with the lid.
**Step 4:** Cook the dip on the LOW setting for 2 to 3 hours. The cooking time can vary slightly depending on your slow cooker. You’ll know it’s ready when the dip is hot and bubbly around the edges. Once cooked, uncover the crock pot and sprinkle the remaining half of the Swiss cheese over the top. Recover.
**Step 5:** Continue to cook for an additional 30 minutes, or until the Swiss cheese on top is completely melted, gooey, and golden brown. This creates a wonderful cheesy layer that adds extra texture and flavor.
**Step 6:** Serve this delectable dip hot, directly from the crock pot. Provide a serving spoon so guests can easily scoop it onto their plates or directly onto their favorite dippers. It pairs perfectly with rye crackers, and for the full Reuben experience, offer small bowls of Thousand Island Dressing and sweet Gherkin pickles on the side.
Love It? Pin It!
If you’re already envisioning this incredibly easy and delicious Reuben dip on your table, make sure you don’t lose this fantastic recipe! Pin it to your favorite Pinterest recipe board right now so you can easily find it whenever you’re ready to make it.
Can I Make This Hot Reuben Dip in the Oven Instead?
Absolutely! If you don’t have a crockpot or slow cooker, or simply prefer using your oven, you can easily adapt this recipe. Prepare the dip mixture as directed, then spread it into a baking dish (a 9×13 inch pan works well for this quantity). Bake it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) until it’s heated through, hot, and bubbly around the edges, typically about 25-30 minutes. Add the reserved Swiss cheese on top during the last 10-15 minutes of baking to get that perfect melted, golden crust. It will be just as delicious!
Frequently Asked Questions (FAQs) About Reuben Dip
What’s the difference between a slow cooker and a crockpot? This is a common question! “Crock-Pot” is actually a brand name that produced one of the first widely recognized slow cookers. While often used interchangeably, there is a subtle technical distinction. Generally, traditional slow cookers have a heating element at the bottom, while Crock-Pots (the brand) typically feature heating elements all around the sides, allowing for more even heating from all directions. For practical purposes in cooking, you can use either appliance interchangeably for this Reuben dip recipe.
Can I prepare Reuben dip ahead of time?
Yes, absolutely! This is one of the best features of this recipe. You can mix all the ingredients (except the top layer of Swiss cheese) up to 24 hours in advance. Store the mixture in an airtight container in the refrigerator. When you’re ready to serve, simply transfer it to your crockpot or baking dish, add the cheese, and heat as directed. This makes party planning incredibly stress-free.
How do I store leftover Reuben dip?
Any leftover Reuben dip should be transferred to an airtight container and stored in the refrigerator. It will keep well for 3-4 days. Allow the dip to cool down to room temperature before placing it in the fridge. To reheat, you can use the microwave, oven, or even the crockpot on a “warm” setting until heated through.
What are the best dippers for Reuben dip?
Rye crackers are the traditional choice and really complement the Reuben flavors beautifully. However, don’t limit yourself! Other fantastic options include pita chips, pretzel crisps, toasted bagel chips, sturdy potato chips, or even slices of toasted rye bread. For a lighter, healthier option, try dipping with cucumber slices, bell pepper strips, or carrot sticks.
Expert Tips & Tricks for the Perfect Reuben Dip
- This recipe for crockpot Reuben dip will keep beautifully in the fridge in an airtight container for 3-4 days. For optimal freshness and safety, allow this cheesy dip to come to room temperature before placing it in the fridge.
- When serving at a party, leave the crockpot on a “warm” setting. This ensures the dip stays wonderfully soft, gooey, and irresistible for the duration of your event, allowing everyone to enjoy it at their leisure.
- For an extra pop of color and fresh flavor, sprinkle the cooked dip with finely chopped green onion or chives just before serving.
- I know, I know. You’re probably thinking this Reuben dip recipe is missing one crucial component of an authentic Reuben Sandwich: the Thousand Island dressing! That’s why I purposely serve it up with sides of dressing and sweet Gherkin pickles. This allows guests to customize their perfect bite and get the full, classic Reuben effect. Want to truly elevate the experience? Take it to the next level by making my Homemade Thousand Island Dressing. You can thank me later – it’s a game-changer!
- For a deeper, more robust flavor, consider using a good quality deli-style corned beef that has been freshly sliced. The better the ingredients, the better the dip!
- To make clean-up a breeze, use a crockpot liner. This inexpensive accessory will save you from scrubbing sticky cheese and dip from your slow cooker.
What Exactly Are Reuben Sandwiches?
For those unfamiliar with the iconic Reuben sandwich, it is a beloved American classic. This hearty grilled sandwich typically features layers of tender corned beef, creamy Swiss cheese, tangy sauerkraut, and a generous slathering of either Thousand Island or Russian dressing. All these delicious components are then nestled between two slices of grilled rye bread, creating a harmonious blend of savory, tangy, and rich flavors. Our dip perfectly captures the essence of this timeless sandwich.
You might also be interested in a Turkey Reuben, affectionately known as “The Rachel”! This variation swaps out the corned beef for turkey, offering a slightly lighter but equally flavorful alternative, often with coleslaw instead of sauerkraut.
Unleash Your Inner Chef: Learning to “Reubenize”
The concept of “Reubenizing” means taking the classic flavors of a Reuben sandwich – corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing – and incorporating them into entirely new dishes. I’ve been passionately “Reubenizing” recipes with Frank’s Kraut for years now, and if you share my love for these distinctive flavors, you’re in for a treat! I’ve developed all sorts of creative and delicious recipes that bring the essence of a Reuben to your table in exciting new forms. Dive deeper into this culinary philosophy with my comprehensive post All About the Reuben & How to Reubenize Anything, then take a peek at some of my personal favorite “Reubenized” creations:
- Reuben Stuffed Baked Potatoes: A hearty and comforting meal where fluffy baked potatoes are loaded with all the Reuben goodness.
- Reuben Burger: Your favorite burger gets a tangy, cheesy makeover with corned beef and sauerkraut.
- Reuben Casserole: A fantastic family dinner option, layering all the classic Reuben flavors into a delicious, baked dish.
- Reuben Wonton Purses: Crispy, bite-sized appetizers perfect for parties, featuring the classic filling in a new, exciting format.
- Reuben Mac n Cheese: A creamy, cheesy pasta dish infused with the savory tang of a Reuben. Comfort food at its finest!
- Reuben Pot Pies: Individual savory pies with a rich Reuben filling, perfect for a cozy meal.
- Reuben Style Tortilla Roll-Ups: Easy-to-make, no-bake appetizers, great for lunchboxes or a quick snack.
Explore ALL My Sauerkraut Recipes Here!
I encourage you to take some time to visit the Frank’s Kraut website. You can discover where to purchase the absolute best sauerkraut on the planet and learn more about the wonderful health benefits of incorporating this fermented superfood into your diet. Sauerkraut isn’t just delicious; it’s also incredibly good for you!
Stay connected with Frank’s Kraut and be the first to discover all sorts of amazing recipes and tips by following them on their social media channels: Facebook, Instagram, Pinterest, and Twitter.
Follow My Dedicated Sauerkraut Board on Pinterest for More Inspiration!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Crock Pot Reuben Dip
Ingredients
- 2 8 ounce packages cream cheese, softened
- 1 12 ounce package Swiss cheese, divided
- 1 8 ounce container sour cream
- 1 cup Frank’s Kraut drained
- 12 ounces deli corned beef sliced thin and chopped
Instructions
-
Place all of the ingredients in a large bowl. reserving half of the Swiss cheese.
-
Combine with mixer.
-
Spread into the bottom of a crock pot sprayed with non-stick cooking spray. Cover.
-
Cook on low for 2 hours. Uncover and add remaining Swiss cheese to the top. Cover.
-
Cook for 30 minutes more.
-
Serve hot with rye crackers, Thousand Island Dressing and Sweet Gherkin Pickles.
Nutrition
This delightful recipe was originally posted on November 7, 2018. It has been thoroughly updated and expanded to enhance user experience, provide more valuable information, and improve SEO, then re-shared on December 26, 2022.