Easy 4-Ingredient Upside Down Blueberry Sweet Rolls: A Quick & Delicious Brunch Recipe
Imagine a world where a stunning, gooey sweet roll recipe requires only four simple ingredients and minimal effort. That world is here! These Upside Down Blueberry Sweet Rolls are not just easy to make; they are a truly unforgettable addition to any brunch spread or family breakfast. Once flipped, they reveal a luscious, sticky blueberry topping and a perfectly sugared, slightly crisp bottom crust. Prepare to delight your taste buds and impress your guests with this absolute winner every single time!
Are you constantly searching for that next extraordinary recipe to ‘wow’ your loved ones at your upcoming brunch gathering or a special family breakfast? Look no further! These Upside Down Blueberry Sweet Rolls are guaranteed to captivate everyone. Their simplicity belies their incredible flavor and texture, making them a must-try for anyone with a sweet tooth. Get ready, because this recipe is about to become your new favorite!
This delectable recipe is actually the third installment in a fantastic series of four recipes, all part of our exciting #EasterBrunchWeek event. Throughout this week, we’re celebrating springtime flavors and easy-to-make dishes perfect for sharing.
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This week has been a whirlwind of culinary inspiration! A wonderful group of fellow bloggers and I have been delighted to share a collection of fantastic recipes designed to help you host an unforgettable Easter brunch. While perfect for Easter, these versatile recipes are sure to become staples in your kitchen far beyond the holiday season. Earlier this week, on Monday, I presented a delightful recipe for Pear Bread, a wonderfully moist quick bread, baked to perfection in my charming new Wildflower Loaf Pan. Then, on Thursday, I unveiled another exciting creation: my fantastic Puffles recipe. Curious about what Puffles are? They’re an innovative fusion of Puff Pastry and Waffles! I crafted them using my convenient new Flip Waffle Maker and crowned them with a dreamy peaches ‘n cream topping. These previous recipes, much like today’s sweet rolls, are designed for ease and maximum enjoyment.
Join the Celebration: Easter Brunch Week & Our Amazing Giveaway!
Beyond these delightful recipes, #EasterBrunchWeek also brings you an incredible opportunity to win a magnificent prize package! Thanks to the generosity of our esteemed sponsors, this prize is valued at over $200 and packed with high-quality kitchen essentials. We extend our sincere gratitude to Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield, and Wewalka for making this giveaway possible. Imagine enhancing your own kitchen with these fantastic products! To participate and enter for your chance to win, simply scroll down to the end of this post. Don’t miss out on this fantastic opportunity to upgrade your baking and cooking experience!
Today’s specific recipe post for these glorious blueberry sweet rolls is proudly sponsored by two fantastic brands that played a direct role in making this recipe a success:
Silpat Mat generously provided each participating blogger with an 8-inch round cake pan mat. These non-stick mats are absolute game-changers in the kitchen, ensuring perfect release and easy cleanup – a dream come true for sticky recipes like these sweet rolls! And a huge thank you to Rhodes Bread, who supplied us with an awesome cookbook filled with inspiration and valuable coupons for free product. For this particular recipe, I utilized a dozen of their convenient Thaw, Rise, and Bake Yeast Dinner Rolls. Using pre-made frozen dough dramatically simplifies the process, cutting down on preparation time without compromising on that wonderful homemade taste and texture.
Unveiling the Simplicity: Just Four Ingredients for Deliciousness
The magic of these Upside Down Blueberry Sweet Rolls truly lies in their incredible simplicity. You’ll be astonished at the flavor and texture achieved with such a minimal ingredient list. Here’s all you need to create this breakfast masterpiece:
- Frozen Dinner Rolls: The ultimate shortcut for homemade taste without the fuss. We’re using Rhodes Thaw, Rise & Bake Yeast Dinner Rolls for their consistent quality and fluffy results.
- Blueberry Pie Filling: The star of the show, providing that burst of fruity sweetness. You can use your favorite canned variety for convenience, or elevate it with your own homemade blueberry pie filling for an extra special touch.
- Butter: Essential for richness, flavor, and creating that perfect gooey topping. Melted and warm, it helps the brown sugar adhere beautifully.
- Brown Sugar: This is what transforms into that irresistible caramelized, crunchy crust on the bottom (which becomes the top!) of your rolls. It’s the secret to that signature sticky sweetness.
Step-by-Step Guide to Baking Your Blueberry Sweet Rolls
Let’s walk through the incredibly straightforward process of creating these mouth-watering sweet rolls. You’ll be amazed at how quickly these come together, leaving you with more time to enjoy them!
First, begin by preparing your baking pan. A standard cake pan, ideally an 8-inch round one, works perfectly. For the best non-stick results and easiest cleanup, I highly recommend lining your pan with a Silpat Mat or a piece of parchment paper cut to fit. Once your pan is ready, evenly spread the rich blueberry pie filling across the bottom. Next, take your thawed (but still cool) dough balls. In a bowl, melt your butter until it’s warm. Dip each dough ball into the warm melted butter, ensuring it’s fully coated, then roll it generously in brown sugar. This coating is crucial for developing that delightful crust and flavor.
Carefully arrange the butter and brown sugar-coated dough balls on top of the blueberry pie filling in your prepared cake pan. Once all the rolls are placed, cover the pan loosely with plastic wrap. This is crucial for their rise. Allow them to rise in a warm spot until they have visibly doubled in size. The time this takes can vary depending on the warmth of your kitchen; I often find my stovetop with the oven light on creates an ideal, cozy environment. For these rolls, it typically takes about an hour to reach the perfect puffy state.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Once risen, place the uncovered pan into the preheated oven and bake for approximately 15-20 minutes, or until the tops of the rolls are beautifully golden brown and the entire kitchen smells incredible. The visual cue of that golden-brown finish is key to ensuring they are baked through and perfectly fluffy. Aren’t they absolutely gorgeous when they come out of the oven?
Once baked, resist the urge to flip them immediately! Allow the rolls to cool in the cake pan for about 5 minutes. This brief resting period is crucial as it allows the syrupy blueberry filling to set slightly, making for a much cleaner flip. To serve warm, place your serving plate directly on top of the cake pan, then, with confidence and a swift motion, flip the entire pan over. *Chef’s Tip: You might find it helpful to run a knife around the edge of the pan before flipping, just to ensure nothing sticks. The Silpat mat will likely stay in the pan, ensuring the rolls release beautifully. If any delicious excess blueberries remain in the pan, simply scrape them out and spoon them over the rolls. We certainly can’t let any of that goodness go to waste! Enjoy them while they’re still warm and wonderfully fresh.
The moment you take that first bite, you’ll understand the magic. These rolls offer a perfect symphony of textures and flavors: wonderfully gooey and sweet on top from the caramelized blueberry filling, incredibly fluffy and tender in the middle, and finished with a satisfyingly crunchy, sugared crust on the bottom. Seriously, they are so darn good, you’ll want to make them again and again!
Creative Variations and Serving Suggestions
While the blueberry version is an absolute classic, don’t hesitate to get creative! These Upside Down Sweet Rolls are incredibly versatile. You could easily swap the blueberry pie filling for cherry, apple, peach, or even a mixed berry filling to suit your preference or the season. For an added layer of flavor, consider sprinkling a pinch of cinnamon or nutmeg along with the brown sugar, or folding in a handful of chopped nuts like pecans or walnuts before baking. A simple cream cheese glaze drizzled over the top after baking would also be an exquisite touch!
Serve these warm sweet rolls alongside your favorite morning beverage—a steaming cup of coffee, a soothing tea, or a refreshing glass of milk. They pair wonderfully with savory breakfast items like crispy bacon or scrambled eggs, offering a perfect balance of sweet and savory. Or, simply enjoy them on their own for a delightful mid-morning treat.
Love Sweet Rolls? Explore More Favorites!
If you’re as enamored with sweet rolls as we are, then you’re in for a treat! Here are some other cherished recipes from our collection that are sure to satisfy your cravings for warm, doughy, sweet goodness:
- Ice Cream Sticky Rolls: An inventive twist that uses ice cream to create incredibly tender and rich sticky rolls.
- Super Soft Cinnamon Rolls: The classic comfort food, perfected for an irresistibly soft and gooey experience.
- Cherry Limeade Sweet Rolls: A bright, zesty, and fruity take on sweet rolls, perfect for a refreshing change.
- Cinnamon Roll Puff Pastry Bites: Quick, easy, and bite-sized, these are perfect for a snack or a party spread.
Don’t Miss Out! Enter the #EasterBrunchWeek Giveaway!
This is your chance to win big! Our #EasterBrunchWeek Giveaway offers one lucky grand prize winner an incredible package featuring fantastic items from our generous sponsors: Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield, and Wewalka. This prize package is designed to elevate your culinary adventures! The giveaway is open to US residents 18 years or older. One winner will be chosen and must claim their prize within 48 hours of the announcement, or a new winner will be selected. The prize will be delivered electronically where applicable. All entries will be meticulously verified. Please note that this giveaway is not associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless explicitly stated. The giveaway officially concludes on April 20, 2019. To enter, simply use the widget below. Remember, commenting each day gives you even more chances to win!
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Now that you’ve seen how simple and satisfying these blueberry sweet rolls are, which pie filling will you choose for your first batch? Will you stick with the classic, juicy blueberry, or venture into another delicious flavor? Let us know in the comments below!
Ready to bake? Let’s get into the kitchen and create some incredible Upside Down Blueberry Sweet Rolls that everyone will adore!
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Print Recipe
Upside Down Blueberry Sweet Rolls
Ingredients
- 12 frozen dinner rolls thawed but still cold
- 3/4 cup blueberry pie filling
- 1/2 stick of butter 1/4 cup melted, still warm
- 1/2 cup brown sugar
Instructions
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Thaw rolls but coat them when they are still cold.
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Prepare an 8″ cake pan with a silpat mat or a piece of parchment.
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Spread blueberry pie filling evenly into the pan.
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Melt butter, and while it’s still warm, coat the dough balls in the butter, then coat in brown sugar.
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Place in cake pan. Cover with plastic wrap and let rise until doubled in size. (about one hour)
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Bake in a preheated oven at 350 degrees for 15-20 minutes, or until golden brown.
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Let rest in cake pan for about 5 minutes, before placing a plate over the top, and flipping over.
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Serve warm.