Irresistibly Sweet & Spicy Honey Sriracha Wings: The Ultimate Game Day Appetizer
Prepare yourself for an explosion of flavor! These Deep Fried Honey Sriracha Wings are a mouthwatering blend of sweet and fiery, coated in a luscious sauce made from golden honey and vibrant Sriracha. Perfectly crispy on the outside and juicy within, these wings are so incredibly addictive, you’ll find yourself reaching for “just one more” time and time again. Get ready to impress your friends and family with this unforgettable appetizer that promises to be the star of any gathering.
When it comes to unforgettable tailgate food or the ideal snack for your next party, consider the game officially ON! These Honey Sriracha Wings hit all the right notes, making them the perfect centerpiece for any celebration or a thrilling companion while you cheer on your favorite team. Their harmonious balance of sweet and spicy creates an irresistible flavor profile that is truly addicting. So, grab a refreshing cold drink, stack up plenty of napkins, and get ready to indulge in these sensational wings that are guaranteed to elevate your snacking experience.
This incredible recipe came to life during another exciting Fantastical Food Fight. For those unfamiliar, it’s a culinary challenge where participants are given a core ingredient and tasked with creating something truly fantastic. This month’s star ingredient? None other than HONEY! There was absolutely no hesitation on my part to jump into this round. As a true admirer of honey, I knew this challenge was right up my alley and offered endless creative possibilities for a sweet and savory dish.
My appreciation for honey runs deep, especially thanks to a special connection. I have a wonderful cousin who lives in Nicolaus, California, and her property is home to bustling honey bees. A skilled beekeeper friend periodically harvests the golden nectar, and my cousin generously shares bottles of this exquisite, raw honey with me. It is, without a doubt, the most incredible honey I have ever tasted. Its rich flavor and pure quality make it an indispensable ingredient in my kitchen, used in everything from marinades to desserts. This challenge gave me the perfect excuse to showcase its versatility and distinct character.
Before these irresistible wings, this Honey Chicken was one of the first dishes I crafted using that phenomenal homemade honey. It quickly became a family favorite, showcasing how honey can beautifully caramelize and add incredible depth to savory chicken dishes.
The raw, unprocessed quality of my cousin’s honey truly shines in this refreshing Honey Lemon Fruit Salad. It provides a natural sweetness and delicate aroma that perfectly complements fresh fruits, making for a light and healthy dessert or breakfast option. It’s a testament to honey’s ability to enhance natural flavors without overpowering them.
Our Thanksgiving feast simply wouldn’t be complete without a generous dollop of this glorious {Copy Cat} Texas Roadhouse Cinnamon Honey Butter. It transforms ordinary dinner rolls into an extraordinary treat, with the sweet honey and warm cinnamon creating a truly comforting and indulgent spread. It’s an absolute must-have for holiday gatherings, always disappearing quickly from the table.
Beyond solid dishes, honey also finds its way into liquid delights. This versatile Honey Simple Syrup is an essential component for sweetening and flavoring a variety of beverages. Whether you’re crafting sophisticated cocktails or simply want to elevate a refreshing glass of iced tea, this syrup provides a natural, smooth sweetness that sugar just can’t quite replicate.
And for a delightful dessert that truly showcases honey’s charm, how about this exquisite Honey Vanilla Frozen Yogurt with Caramel Bourbon Banana Topping? It’s a sophisticated treat that combines the creamy tang of yogurt with the subtle sweetness of honey and vanilla, crowned with a rich and indulgent topping. Honey truly is a versatile ingredient, adding magic to both savory main courses and sweet finales.
I’ve definitely gone off on a delicious tangent, haven’t I? There are indeed so many fantastic ways to incorporate honey into your cooking. But let’s get back on track! You came here specifically to feast your eyes on these incredible wings, and I promise they are worth every moment of anticipation!
The inspiration for this particular recipe struck right after I committed to the food fight challenge. A talented foodie friend of mine, Steve, from The Black Peppercorn, shared his incredible Honey Sriracha Chicken Wings recipe. I instantly fell in love with the concept. The idea of that perfect sweet heat sauce, coating crispy fried wings, sounded like pure culinary magic. I knew immediately that this was the dish I had to make for the challenge. These wings are not just good; they are absolutely PERFECT for tailgating, parties, or just a fun night in. The combination of textures and flavors is simply unparalleled.
The magic truly happens in the sauce. This exquisite blend is crafted from a harmonious combination of golden honey, fiery Sriracha, tangy rice wine vinegar, aromatic minced onion, and fragrant garlic. Each ingredient plays a crucial role in creating a balanced flavor profile that is both complex and utterly delicious. The honey provides a rich sweetness and a beautiful glaze, while the Sriracha brings the perfect amount of heat, allowing the other flavors to shine without being overpowering. The vinegar adds a bright acidity, and the onion and garlic lay a savory foundation, making this sauce truly special.
Preparing the sauce is a straightforward process that yields incredible results. First, you’ll gently sauté the minced garlic and onion in a small amount of oil until they become fragrant and tender, releasing their sweet and savory aromas. Then, you’ll introduce the rice wine vinegar, Sriracha sauce, and honey to the pan. Bring this mixture to a gentle simmer, allowing it to bubble softly for a few minutes. This simmering process allows the flavors to meld beautifully and the sauce to thicken slightly. Once it has reached your desired consistency, remove it from the heat and let it cool just a bit before using a stick blender to achieve a perfectly smooth, velvety texture. This extra step ensures a consistent coating for your wings.
For the wings themselves, the goal is a perfectly crispy exterior and a tender, juicy interior. Begin by lightly dusting your chicken wings and drumettes in flour, ensuring an even coating that will contribute to that coveted crispiness. You have a couple of options for cooking them: either deep fry them in hot oil until they are beautifully golden brown and thoroughly cooked through, or opt for pan-frying in about two inches of oil, turning them occasionally to achieve an even crisp on all sides. Both methods result in a delightful crunch that perfectly complements the rich sauce.
While the freshly fried wings are delicious on their own, the real magic happens next. Once they’ve drained on paper towels to remove any excess oil, it’s time for the grand finale. Toss those golden-brown wings generously in the warm, sticky, and utterly irresistible Honey Sriracha sauce. Each wing gets coated in that vibrant, sweet, and spicy glaze, transforming them from simple fried chicken to an extraordinary culinary experience. And BAM! The flavor explosion is real.
P E R F E C T I O N.
To complement the rich flavors and moderate the heat, I served these incredible Honey Sriracha Wings with some crisp, chilled celery sticks. For those who enjoy a creamy counterpoint, I also offered both ranch and bleu cheese dressing on the side. Just before serving, a light sprinkle of fresh chives adds a touch of herbaceous freshness and a beautiful pop of color, making them even more appealing. This thoughtful presentation ensures everyone can enjoy these wings exactly how they like them.
So, are you ready to dive into the kitchen and create a batch of these undeniably delicious wings? Trust me, your taste buds will thank you!
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Print Recipe
Honey Sriracha Wings
Ingredients
- 2 pounds chicken wings and drummies
- 1 cup flour
- 2 Tablespoons oil
- 1 medium sized onion minced
- 4 garlic cloves minced
- 2 Tablespoons rice vinegar
- 2/3 cup Sriracha sauce
- 1/2 cup honey
- Oil for deep frying
Instructions
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Prepare the sauce: Heat the oil in a saucepan, on medium heat. Add onions and garlic and cook until tender, stirring often. Add in rice vinegar, Sriracha sauce and honey, bring to a low boil. Simmer for a few minutes and then remove from heat. Cool slightly. Blend with a stick blender until smooth.
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Prepare your wings: Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes. I didn’t use my deep fryer — I pan fried them in about 2″ of oil for 4-5 minutes per side.
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Place wings on paper towels to remove any excess oil, then toss them with the honey Sriracha sauce.
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Serve with dressing and celery if desired.
Notes
Nutrition
