Irresistible Reuben Nachos: The Ultimate St. Patrick’s Day Appetizer

Prepare your taste buds for an extraordinary culinary experience with these incredibly addictive Reuben Nachos. Imagine thick-cut, crispy potato chips piled high with savory corned beef, generously drizzled with tangy Frank’s Kraut and rich Thousand Island dressing, then luxuriously topped with a creamy Swiss cheese sauce. This innovative twist on a classic comfort food is perfect for any occasion, but it shines brightest as the ultimate St. Patrick’s Day appetizer, bringing a festive and delicious touch to your celebrations.

Embracing Reuben Madness: A Celebration of Flavor

As March rolls around each year, the air fills with anticipation for “Reuben Madness!” This delightful, month-long event, proudly hosted by my wonderful friends at Frank’s Kraut, masterfully blends the excitement of March Madness with an unwavering passion for all things Reuben. For years, I’ve had the distinct pleasure of kicking off this event with fresh, innovative recipes, and I can assure you, the opportunity to experiment with the iconic ingredients of a traditional Reuben Sandwich is always a thrilling prospect for me.

This post is made possible by the generous sponsorship of Frank’s Kraut. All opinions expressed and my profound love for their sauerkraut are entirely my own. Please consider supporting the brands that enable An Affair from the Heart to continue sharing delicious recipes and culinary adventures with you.

What Makes Reuben Nachos So Special?

Often referred to as a variation of “Irish Nachos” due to their potato base, these Reuben Nachos elevate the concept by using sturdy potato chips instead of traditional tortilla chips. It’s the ultimate, delectable twist on a beloved snack. Unlike typical nacho toppings, this recipe features a harmonious blend of warm, succulent corned beef, the unmistakable tang of Frank’s Kraut, creamy Thousand Island dressing, and a rich, savory Swiss cheese sauce. And for those who adore a dollop of sour cream on their nachos, feel free to add it – culinary creativity is always encouraged!

These Reuben Nachos are more than just a snack; they’re a celebration in a dish. They make the perfect fun appetizer for St. Patrick’s Day gatherings, perhaps alongside some festive green beer, but they’re equally fantastic any day of the year. They come together in just a few minutes, though they’re so delicious they often disappear even faster! We frequently enjoy them during game days, at casual family get-togethers, and I’ve even become known for bringing them to potlucks. They are also an ingenious and flavorful way to utilize any leftover corned beef you might have on hand.

The very idea for these Reuben Potato Chip Nachos originated from the utterly irresistible Swiss Cheese sauce that graces my popular Reuben Meatloaf. If you’re a fan of Reuben flavors, you absolutely must also try my Reuben Sheet Pan Totchos, which combine crispy tater tots with all the classic Reuben fixings for another unforgettable experience.

My Passion for Reuben Flavors and Frank’s Kraut

As you may have gathered, I harbor a deep obsession with Reuben flavors and an absolute adoration for Frank’s Kraut. My heritage, boasting both Polish and German roots, instilled in me a profound appreciation for sauerkraut from a young age. It’s a versatile ingredient that elevates so many dishes beyond just the traditional. You can explore a plethora of kraut-inspired recipes on my website, where I incorporate sauerkraut into countless creations. Not only does it taste fantastic, but it also comes with a host of health benefits, making it a delicious and nutritious addition to any meal.

For those who might be new to the world of Reuben sandwiches, a classic Reuben typically consists of thinly sliced corned beef, tangy sauerkraut, and creamy Thousand Island dressing, all nestled between slices of grilled rye bread. It’s a combination of textures and flavors that is truly iconic and undeniably satisfying.

Essential Ingredients for Your Reuben Potato Chip Nachos

For a complete list of ingredients and detailed instructions, please scroll down to the bottom of this post where you’ll find the full printable recipe card.

For the Nachos Base and Toppings:

• Potato Chips: Opt for thick-cut potato chips. These provide the best base, offering a sturdy crunch that holds up well to the generous toppings and prevents sogginess. I often source mine from the grocer’s deli, as they frequently offer delicious homemade varieties. Kettle Chips are another excellent option for their robust texture.
• Deli Corned Beef: Choose thick slices of deli corned beef, then chop and warm them. Alternatively, if you’ve recently enjoyed a corned beef dinner, shredded leftover corned beef works perfectly and adds another layer of flavor.
• Frank’s Kraut: The star of the show! Use Frank’s Kraut for its consistent quality and superb tangy flavor. Make sure to drain and chop it before warming to ensure an even distribution across your nachos.
• Thousand Island Dressing: You can use your favorite store-bought brand for convenience, or for an extra special touch, whip up a batch using this homemade Thousand Island recipe.
• Scallions: Also known as green onions, these are chopped and used as a fresh, vibrant garnish, adding a hint of mild onion flavor and a pop of color.

To Make the Irresistible Swiss Cheese Sauce:

• Butter: Either salted or unsalted butter will work beautifully to form the base of this creamy sauce.
• Flour: All-purpose flour is essential for creating a smooth roux, which effectively thickens the sauce to the perfect consistency.
• Milk: Any type of milk you have on hand will contribute to the creamy texture of the cheese sauce.
• Swiss Cheese: Shredded Swiss cheese is the key ingredient here, providing the distinctive, nutty flavor that complements the Reuben profile so wonderfully.

Crafting Your Delicious Reuben Nachos: A Simple Guide

The preparation of these Reuben Nachos is surprisingly quick and straightforward, allowing you to enjoy this fantastic appetizer with minimal fuss. Here’s how to bring it all together:

1. Prepare Your Base: Begin by arranging your thick-cut potato chips in an even layer across a sheet pan. For effortless cleanup, I highly recommend lining your pan with parchment paper. This ensures no sticky messes and easy serving.

2. Whip Up the Swiss Cheese Sauce: In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a smooth roux. Continue whisking for about one minute to cook out the raw flour taste. Gradually whisk in the milk, ensuring no lumps form. Allow the mixture to gently simmer and thicken slightly, which typically takes about 2 minutes. Then, stir in the shredded Swiss cheese, continuing to stir until the cheese is completely melted and the sauce is wonderfully smooth and creamy.

3. Drench with Cheese: Carefully pour the warm, luscious Swiss cheese sauce evenly over the top of your prepared potato chips. Make sure every chip gets a coating of that cheesy goodness!

4. Add the Hearty Toppings: Next, evenly distribute the warmed, chopped corned beef over the cheesy chips.

5. Layer on the Kraut: Follow with a generous layer of drained and warmed Frank’s Kraut. The tangy kraut is essential for that signature Reuben flavor.

6. The Finishing Touches: Finally, sprinkle chopped scallions over the entire pan for a fresh, aromatic finish, and liberally drizzle with Thousand Island dressing. Serve your Reuben Nachos immediately while they are hot and the cheese is wonderfully melty!

Any leftover Reuben nachos can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, simply spread them on a cookie sheet and warm them in the oven until heated through and crispy again. Freezing these Reuben nachos is not recommended, as the texture of the chips and sauce may suffer.

Loved This Recipe? Pin It for Later!

If you’re as smitten with this Reuben Nachos recipe as I am, don’t let it get lost in your recipe archives! Be sure to pin it to your favorite Pinterest recipe board before you leave. It’s a guaranteed crowd-pleaser!

Understanding the Traditional Reuben Sandwich

If you’re wondering about the origins and components of a Reuben, it’s a classic American grilled sandwich featuring a delicious combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all served on toasted rye bread. If you’ve never experienced the joy of a true Reuben, you absolutely must try my Traditional Reuben Sandwich. It’s there you’ll discover the deep-seated love that inspires me to “Reubenize” all sorts of dishes!

Curious to delve deeper into the fascinating world of this iconic sandwich? My comprehensive post, Everything About the Reuben Sandwich & How to Reubenize Everything, provides all the information you need to become a Reuben connoisseur and confidently transform any of your favorite recipes with its distinctive flavors.

Did you know that my very own Reuben Sandwich recipe, along with several other Reubenized creations, was proudly featured in Nebraska Life Magazine? It was a true honor!

Frequently Asked Questions About Reubens

• What traditionally pairs well with Reuben sandwiches? While a Reuben sandwich is hearty enough to stand on its own, many delightful sides complement its rich flavors. I especially enjoy serving them with classic sides like cole slaw, crispy French fries, delicate onion strings, a satisfying baked potato, or a refreshing salad to balance the meal.

• Why is this sandwich called a Reuben? The Reuben sandwich carries the name of its purported inventor, Reuben Kulakofsky, a Lithuanian-Jewish grocer from Omaha, Nebraska. Legend has it that he created the sandwich for a regular poker game, and it quickly gained popularity, eventually landing on hotel menus and becoming an American classic.

• Is a Reuben typically made with corned beef or pastrami? A true, traditional Reuben sandwich is almost always made with corned beef. However, culinary creativity knows no bounds! Many people enjoy a variation called “The Rachel,” which swaps corned beef for pastrami or even turkey, and often replaces sauerkraut with coleslaw. So while corned beef is the classic choice, don’t hesitate to experiment with pastrami if that’s what you prefer!

Creative Substitutions for Your Reuben Nachos

Remember, cooking is an art, and when it comes to recipes, don’t be afraid to get creative! Feel empowered to use ingredients that perfectly suit your taste preferences and dietary needs. Make this recipe truly your own!

• Chip Alternatives: If potato chips aren’t your preference, consider swapping them out. Waffle fries provide a fantastic crispy base with a great texture. For a healthier, heartier option, use red potato slices. Simply cut the red potatoes into thin rounds, arrange them in a single layer on your cookie sheet, and bake them until tender and slightly crispy before topping them with the other ingredients.
• Dressing Swap: While Thousand Island is traditional, Russian dressing makes an excellent alternative. It offers a slightly spicier, more piquant flavor profile that many find equally appealing with Reuben ingredients.
• Cheese Variation: Experiment with different cheeses! While Swiss cheese is classic, a sharp cheddar cheese can add a delightful richness and a different kind of tang to the nachos. Monterrey Jack or even a blend of Swiss and cheddar could also be delicious.
• Embrace the Rye Flavor: To truly capture the essence of a traditional Reuben sandwich – especially the distinctive rye bread – consider sprinkling a pinch of caraway seeds over your nachos before serving. These tiny seeds carry that unique aroma and flavor associated with rye bread, enhancing the overall experience.

Expert Tips & Tricks for Perfect Reuben Nachos

To ensure your Reuben Nachos are nothing short of spectacular, keep these handy tips and tricks in mind:

• Effortless Cleanup: For the easiest cleanup imaginable, always place a sheet of parchment paper on your baking tray before arranging the potato chips. This prevents cheese and toppings from sticking to the pan, saving you precious time after dinner.
• Keep Them Warm: If your nachos cool down a bit before serving, or if you prefer them extra hot, simply place the sheet pan in a preheated hot oven (around 350°F or 175°C) for 5-8 minutes. This will re-melt the cheese and crisp up the chips slightly.
• The Rye Breadcrumb Trick: For an even deeper, more authentic Reuben flavor, lightly dust your potato chips with finely ground rye breadcrumbs before adding the other toppings. This ingenious trick brings in the essential rye bread component of the sandwich.
• Smooth Cheese Sauce is Key: When making your Swiss cheese sauce, whisk continuously and thoroughly as you add the milk and cheese. This vigorous whisking prevents lumps and ensures a silky-smooth, pourable sauce. Should you accidentally end up with any small lumps, don’t despair! You can easily remedy this by carefully pulsing the warm sauce in a food processor until it reaches your desired smooth consistency.

My Lifelong Love Affair with Sauerkraut

Given my proud Polish and German heritage, it’s no surprise that I am incredibly passionate about kraut. It’s a staple in our family’s cooking, cherished not only for its distinctive tangy flavor but also for its remarkable versatility and impressive health benefits.

Sauerkraut is a true culinary chameleon, capable of transforming a vast array of dishes. From hearty and comforting soups to crisp and refreshing salads, satisfying entrees and delightful appetizers – and yes, even surprising desserts like chocolate cake! I have an extensive collection of kraut recipes that I invite you to explore. If it isn’t obvious by now, I am unequivocally a massive fan of this incredible ingredient.

More Reuben Recipes to Savor

If you’ve fallen in love with the iconic flavors of the Reuben, you’re in luck! Here are even more “Reubenized” recipes that I’ve crafted, many featuring the excellent Frank’s Kraut, to satisfy your cravings:

• Crock Pot Reuben Dip (pictured above): A warm, cheesy dip perfect for entertaining.

• Cream of Reuben Soup: All the flavors of the sandwich in a comforting bowl of soup.

• Reuben Pizza: A creative and delicious take on pizza with Reuben toppings.

• Turkey Reuben (aka The Rachel): A lighter alternative using turkey instead of corned beef.
• Reuben Tortilla Pinwheels: Perfect bite-sized appetizers for parties.
• Reuben Burger: Your favorite sandwich flavors, but in a juicy burger format.
• Reuben Pot Pies: A hearty and cozy meal packed with Reuben goodness.

Do You Share Our Love for Kraut?

Before you dive into the recipe below, I want to extend a HUGE thank you once again to Frank’s Kraut! Their high-quality sauerkraut is truly essential to the incredible flavor of these Reuben Nachos and so many other beloved dishes. Discover countless more inspiring sauerkraut recipes and culinary ideas at FranksKraut.com. You can also connect with them and see all the wonderful content they share across social media: Facebook, YouTube, Pinterest, and Twitter.

These Reuben Nachos are a testament to how creative twists on classic flavors can create something truly extraordinary. By taking the beloved elements of your favorite Reuben sandwich and serving them atop crispy, thick-cut potato chips, you create a dynamic and incredibly satisfying appetizer that everyone will rave about. They’re hearty, tangy, cheesy, and utterly irresistible – perfect for your next gathering or simply a fun family snack!