Irresistible Reuben Sheet Pan Totchos: The Ultimate Crispy, Cheesy Tater Tot Nachos!
Experience the iconic flavors of a Reuben sandwich transformed into an exciting and shareable appetizer! These Reuben Sheet Pan Totchos take crispy tater tots and load them with savory corned beef, tangy sauerkraut, melty Swiss and cheddar jack cheeses, all finished with a sprinkle of fresh green onions and a drizzle of creamy Thousand Island dressing. They’re perfect for parties, game nights, or a hearty weeknight meal!
This delicious post is proudly sponsored by Frank’s Sauerkraut. As always, all thoughts and opinions expressed here are my own. Your continued support for the brands that help make this blog possible is greatly appreciated!
Get Ready for a Flavor Explosion: Reuben Totchos!
Friends, get ready for a recipe that will change your appetizer game forever! I literally couldn’t wait another moment to share these incredible Reuben Sheet Pan Totchos with you. Imagine the beloved flavors of a classic Reuben sandwich – the tender corned beef, the piquant sauerkraut, the rich Swiss cheese – all piled high on a bed of golden, crispy tater tots instead of traditional tortilla chips. It’s a culinary mashup that is absolutely irresistible and destined to become a new favorite in your home.
Did you know that March is celebrated as “Reuben Month”? It’s the perfect time to explore all the delicious possibilities of this iconic flavor combination. Throughout this month, I’ll be sharing a variety of my favorite Reuben-inspired recipes, alongside my fantastic partners at Frank’s Kraut. We’re on a mission to show you just how versatile and exciting the Reuben can be!
Over the past few years, I’ve had the pleasure of creating numerous inventive twists on the classic Reuben sandwich. From a comforting Reuben Casserole to a savory Reuben Pizza, a creamy Cream of Reuben Soup, and even juicy Reuben Burgers, and delightfully unexpected Reuben Stuffed Baked Potatoes. Each recipe aims to capture the essence of the Reuben in a fresh and exciting way, and these Totchos are no exception.
The Perfect Party Appetizer: Easy, Delicious, and Feeds a Crowd!
This year, St. Patrick’s Day falls on a Friday, making it an ideal weekend for celebration and gathering with friends and family. And what better way to celebrate than with some truly exceptional party food? These Reuben Sheet Pan Totchos are the ultimate crowd-pleaser, delivering on all fronts: flavor, fun, and ease of preparation. They’re substantial enough to satisfy everyone, making them a fantastic centerpiece for any festive occasion. The best part? This recipe is designed to feed a crowd without any fuss, leaving you more time to enjoy the celebration.
The Star Ingredient: Frank’s Kraut
At the heart of any great Reuben dish is quality sauerkraut, and for that, I always turn to Frank’s Kraut. Their sauerkraut is consistently fresh, tangy, and provides that authentic, vibrant flavor that truly elevates a Reuben. I’m particularly fond of their convenient 2-pound poly bags. They ensure I always have plenty on hand, and I love the flexibility of being able to store them in the freezer. When I’m ready to cook, I simply thaw out what I need, and any leftovers go straight into a mason jar in the fridge, ready for my next sauerkraut-inspired creation!
Why Reuben Totchos are Superior to Traditional Nachos
I’ve always been a fan of creative food fusions. I’ve seen countless recipes for “Tatchos” (Tater Tot Nachos) and various Sheet Pan Nachos, but I realized there was an opportunity to combine these brilliant concepts with the beloved components of the classic Reuben Sandwich. And thus, Reuben Sheet Pan Totchos were born! This innovative appetizer is so satisfying, it could easily double as a complete meal.
What sets these Totchos apart, and what I truly adore about them, is that you get an explosion of yummy goodness in EVERY. SINGLE. BITE. Have you ever ordered nachos at a restaurant, only to find they’re poorly layered, leaving you with nothing but plain chips after you’ve eaten the top layer? It’s always a disappointment, a real “wah-wah” moment.
With these Sheet Pan Totchos, that unfortunate experience is a thing of the past. By spreading all the ingredients out on a single sheet pan, you ensure that each crispy tater tot is generously loaded with savory corned beef, tangy sauerkraut, and two types of perfectly melted cheese. It’s a uniform layer of deliciousness, meticulously crafted just for you and your guests. Every forkful (or hand-scoop!) delivers that perfect balance of textures and flavors, from the crunchy tots to the tender meat and gooey cheese. No more plain chips, only pure, unadulterated nacho bliss!
Gather Your Ingredients for the Best Appetizer EVER!
Just look at all this incredible goodness, poised to be transformed into the most talked-about appetizer you’ll serve all season! Making these Reuben Sheet Pan Totchos is surprisingly simple, requiring just a few key steps and a handful of quality ingredients. Let’s walk through the process to create this ultimate snack.
First, you’ll want to preheat your oven to the specified temperature to ensure your tater tots get perfectly crisp. Line a large baking sheet (often called a cookie sheet) with parchment paper. This step is crucial for easy cleanup and preventing the tots from sticking. Once lined, spread a generous 32-ounce package of frozen tater tots out in a single, even layer across the parchment paper. Baking them in a single layer ensures maximum crispiness, which is essential for a great totcho base. Pop them into the oven and bake according to the package instructions, until they are golden brown and delightfully crunchy.
Once your tots are baked to perfection and crispy, it’s time to start building the Reuben magic! Remove the pan from the oven. Evenly distribute about a heaping cup of thick-sliced deli corned beef, cut into small cubes, over the hot tater tots. The warmth from the tots will begin to gently heat the corned beef, infusing the dish with its characteristic savory flavor.
Next comes the tangy counterpoint: Frank’s Kraut! Add about 1/3 cup of Frank’s Kraut, making sure to squeeze out any excess liquid beforehand. This step is important to prevent the totchos from becoming soggy. The vibrant acidity of the sauerkraut cuts through the richness of the corned beef and cheese, creating that signature Reuben balance we all love.
Now for the cheesy crowning glory! Top the corned beef and sauerkraut with a generous blend of cheeses: 1 1/2 cups of shredded Swiss cheese and 1 cup of cheddar jack cheese. The Swiss offers a nutty, creamy depth, while the cheddar jack brings a sharper, more familiar nacho-like meltiness. Combining these two creates a complex and utterly delicious cheese layer.
Return the sheet pan to the oven and switch your oven to a high broil setting. Keep a very close eye on it, as the cheese will melt and bubble quickly under the broiler. Remove the pan as soon as the cheese is fully melted and lightly golden in spots – you don’t want it to burn! Finish by sprinkling sliced green onions over the top for a fresh, mild oniony bite and a pop of color. Serve these incredible Reuben Sheet Pan Totchos hot, with plenty of creamy Thousand Island dressing on the side for dipping or drizzling. Don’t wait! Grab that leftover corned beef, or swing by your favorite deli today, and whip up this sensational appetizer!
LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!
Print Recipe
Reuben Sheet Pan Totchos (Tater Tot Nachos)
Ingredients
- 1 32 ounce package frozen tater tots
- 1 heaping cup of thick sliced deli corned beef cubed
- 1/3 cup Frank’s Kraut squeezed dry
- 1 1/2 cups Shredded Swiss cheese
- 1 cup cheddar jack cheese
- 1/2 cup green onions sliced
- Thousand Island Dressing for serving
Instructions
-
Preheat your oven to 425°F (220°C). Line a large cookie sheet with parchment paper to prevent sticking and make cleanup a breeze.
-
Spread the frozen tater tots in a single, even layer over the parchment paper on the baking sheet. This ensures they all get equally crispy. Bake according to the package instructions, typically for 20-25 minutes.
-
Once the tater tots are golden brown and perfectly crispy, remove the sheet pan from the oven.
-
Evenly distribute the cubed corned beef and the squeezed-dry sauerkraut over the hot tater tots.
-
In a small bowl, lightly toss both the shredded Swiss cheese and cheddar jack cheese together. Sprinkle this cheese mixture generously over the top of the tots, corned beef, and sauerkraut.
-
Turn your oven setting to High Broil. Place the sheet pan back into the oven, keeping a very close watch. Broil just until the cheese is beautifully melted and bubbly, and slightly golden in spots (this usually takes only 1-3 minutes). Remove immediately to prevent burning.
-
Sprinkle the sliced green onions over the melted cheese. Serve the Reuben Sheet Pan Totchos hot and fresh, with plenty of Thousand Island Dressing on the side for dipping or drizzling. Enjoy!
Nutrition
Elevate Your Reuben Experience with Homemade Thousand Island Dressing
While these Reuben Sheet Pan Totchos are fantastic on their own, you can truly take any Reuben-inspired recipe over the top by serving them with my very own Homemade Thousand Island Dressing! It’s incredibly easy to make and the fresh, vibrant flavors of a homemade dressing simply can’t be beaten. The creamy, tangy, and slightly sweet notes of the dressing are the perfect complement to the savory corned beef and tart sauerkraut, creating a harmonious flavor profile that will leave your taste buds singing.
Join the Reuben Revolution with Frank’s Kraut!
Don’t miss out on a year-round supply of delicious recipes, especially during Reuben Month in March! Be sure to follow Frank’s Krauton their various social media channels. They consistently share inspiring ideas and mouth-watering recipes that feature their exceptional sauerkraut, ensuring your culinary adventures are always exciting and flavorful. You’ll find a constant stream of creative ways to incorporate sauerkraut into your meals, from classic dishes to modern twists.
Curious about the origins of the Reuben? Or perhaps you’re eager to discover even more ways to “Reubenize” everything in your kitchen? The history of the Reuben sandwich is quite fascinating, with a couple of interesting origin stories depending on who’s telling the tale. Delve into the rich history of this iconic sandwich and unlock the secrets to how to Reubenize anything – turning everyday dishes into extraordinary, flavor-packed meals!
Stay connected and get all the latest updates, tips, and, of course, endless sauerkraut inspiration! Follow Frank’s Kraut on Facebook, Twitter, Pinterest, and Instagram for everything sauerkraut-related!